This is a cute little family run restaurant in suburbs of Melbourne. It was right near the hotel we were staying at for work. I ordered food at random for everyone and then asked if it would be possible to have totally plain, un-marinated chicken. The look on the woman’s face was total disbelief and she responded with “No I can’t do that. It wouldn’t taste like anything. And that would be horrible.”
I guess you can’t win them all. Everyone else said they were really nice though.
Sunday, July 5, 2009
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